{"title":"Champagne Pierre Cellier","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eChampagne Philippe Gonet — Pierre Cellier\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCreated in 1977 by Philippe Gonet, the Pierre Cellier label was born from a request by a longtime Paris client seeking a younger, more approachable style of Champagne — one that emphasized freshness, fruit, and value while still maintaining the precision and quality of the Gonet family estate. Philippe named the project after his eldest son, Pierre, and his wife’s maiden name, Cellier.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProduced exclusively from estate-grown fruit from the Gonet family vineyards, Pierre Cellier offers a more vivid, fruit-forward expression than the flagship Gonet wines. While the traditional Gonet cuvées spend a minimum of three years aging on lees before disgorgement, the Pierre Cellier wines rest for a minimum of two years — still well beyond Champagne’s required 15 months. The result is a style that is vibrant, generous, and immediately appealing, while retaining the balance and finesse expected from a grower Champagne house rooted in Le Mesnil-sur-Oger.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, the Pierre Cellier range remains a small, focused project under the direction of Pierre and Chantal Gonet and reflects the family’s commitment to sustainable viticulture through HVE-certified farming and organic farming practices.\u003c\/p\u003e","products":[{"product_id":"champagne-pierre-cellier-rose-prestige-brut-on-order","title":"Champagne Pierre Cellier Rose Prestige Brut (on order)","description":"\u003cp\u003e\u003cem\u003e90% Chardonnay, 10% Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes this rosé stand out is the high percentage of Chardonnay fruit from classified villages in the Côte des Blancs. A great value to be sure, a delicate rose color with aromas expressing red floral spice and raspberry fruits. The chalky minerality shines through the Chardonnay, creating complex bread notes and crushed-rock sensations. Very fresh with fine effervescence and drinkability.\u003c\/p\u003e","brand":"Champagne Pierre Cellier","offers":[{"title":"Default Title","offer_id":47292457582769,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0543\/9560\/1073\/files\/cellier-prestige-rose_5b5e4c91-5332-47f4-9b8e-67dd32459156.jpg?v=1779136233"},{"product_id":"champagne-pierre-celllier-brut-prestige-on-order","title":"Champagne Pierre Celllier Brut Prestige  (on order)","description":"\u003cp\u003eWith beautiful aromatics of orchard fruits and brioche, the bubbles are relaxed yet precise. The texture is lush, and the finish is satisfying, like a perfectly written melody.\u003cbr\u003e\u003cbr\u003eFERMENTATION \u0026amp; EXTRACTION: Vertical press with fermentation of\u003cbr\u003eparcels separately in small tanks. Second fermentation happens in\u003cbr\u003ebottle with the lees before disgorgement and dosage.\u003c\/p\u003e\n\u003cp\u003eELEVAGE: 6 months in steel tank followed by 24 months on the lees in\u003cbr\u003ebottle kept at exactly 53° F below ground at the Philippe Gonet estate\u003cbr\u003ecellar.\u003c\/p\u003e\n\u003cp\u003eFINING \u0026amp; FILTERING: A delicate filtering and fining. Not vegan.\u003c\/p\u003e\n\u003cp\u003eSULFUR: Sulfur is not added at bottling, only small amounts at the\u003cbr\u003ebeginning stages of the fermentation process, less than 60 ppm.\u003c\/p\u003e\n\u003cp\u003eFARMING: Certified HVE Sustainable, (Haute Valeur Environnementale)\u003cbr\u003epest management and fertilizers utilize organic materials and pheromone trapping. Renewable energy, sustainable working conditions,\u003cbr\u003epromotion of green space, and dry farming.\u003c\/p\u003e\n\u003cp\u003eLAND: The Chardonnay comes from the chalky soils of the\u003cbr\u003eMontgueux village, the red grapes are from two villages with more clay\u003cbr\u003ebased soils in the Vallée de la Marne.\u003c\/p\u003e\n\u003cp\u003eVINE: The average vine age is nearly 20 years old with both Chablis\u003cbr\u003esystem and Guyot for pruning.\u003c\/p\u003e\n\u003cp\u003eHARVEST AND PRODUCTION: Hand harvested, 1,600 cases produced.\u003cbr\u003eOccasionally a little fruit is purchased for this cuvée \u0026lt;10%.\u003c\/p\u003e","brand":"Champagne Pierre Cellier","offers":[{"title":"Default Title","offer_id":47292464791729,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0543\/9560\/1073\/files\/Pierre_Cellier_Brut.webp?v=1779137346"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0543\/9560\/1073\/collections\/ChatGPT_Image_May_18_2026_04_16_42_PM.png?v=1779137264","url":"https:\/\/corkscrewimports.ca\/collections\/champagne-pierre-cellier.oembed","provider":"Corkscrew Imports","version":"1.0","type":"link"}