Collection: ICELLARS Estate Winery, Niagara-on-the-Lake (NOTL)

Icellars Estate Winery is a small boutique VQA member winery located in Niagara Wine Country.  

The 60 acre fallow land was carefully selected by owners Adnan and Elif ICEL based on precise research of ideal growing conditions for premium vinifera varieties Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Malbec, Petite Verdot, Pinot Noir, Chardonnay and Viognier. Extensive investigation included soil testing and weather data analysis as well as consultation with scientists, local grape growers and neighbors to determine which varieties would perform best in the vineyard.

The winery uses mainly estate grown fruit from its 45 acres hand-manicured planted vineyard. The vineyard is overseen and inspected by owners Adnan and Elif, who walk their vineyard on a daily basis, knowing each vine intimately. They sometimes source premium single vineyard grape varieties like Sauvignon Blanc they don't grow at the estate.

Since August 2020, Icellars has started Organic Farming practices in all of its 60 acres and pursuing to be Certified Organic after completing the 36 months certification process. They follow Regenerative Farming practices. Icellars is also Certified Sustainable both in vineyard and winery practices.