Vignoble de la Jarnoterie, Saint Nicolas de Bourgueil, Loire, France
Ideally located in the heart of Saint-Nicolas de Bourgueil appellation, Vignoble de la Jarnoterie enjoys the chemistry of climate, soil and perfect grape variety combined with five generations of wine making excellence. Wine is vegan friendly and farmed under the HVE3 (High Environmental Value) designation.
Grape variety : Cabernet Franc
Climate:facing full South and sheltered from Northern winds by the forest, the vineyard enjoys an exceptional micro-climate.
Terroir: the wines made at La Jarnoterie vineyard are planted on silicate clayish soils.
The Estate, a family property of 26 Hectares, was established in 1893. For five generations, we have focused our attention on working hard and precisely with one goal : to highlight the subtlety of our grape variety (Cabernet Franc) and reveal the best of our terroir.
The vines are constantly cared for, respecting time and soil requirements: partial grass covering, leaf thinning... We use integrated farming methods which respect the environment : HVE3 (High Environmental Value) label.
The family's only goal is to ensure the best fruit quality and consequently the best quality of wines.