Grape variety: Sangiovese, Merlot, Cabernet and native grape varieties
Farming technique: cordon-train
Yield per hectare: 7 – 9 metric tons
Harvest: end of September and October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the berry in the winery
Vinification: in steel tanks with temperature control, 10 to 18 days of maceration depending on the grape variety
Aging: in steel tanks for eighteen months with fine lees subject to bâtonnage
Refinement: in the bottle for a minimum of four months
Bronze medal - Decanter World Wine Awards 2021
Sold in cases of 6. Price / bottle includes bottle deposit and tax.
Price per case includes $.20 deposit and is subject to change with international shipping and exchange rates