Available in cases of 12
The estate’s vines in the Cairanne appellation grow in two types of terroirs: white clay with limestone, cold soil, that gives wines with tight, robust, and powerful tannins, and red clays, which offer generous wines and bear more complexity and aromatic richness.
The grapes are mixed at the time of harvest. Fermentation lasts approximately 15 days for a destemmed harvest, with the wine being pumped over the cap two to three times per day and at a temperature of 26C maximum. Malolactic fermentation then takes place in a concrete tank.
Beautifully balanced with great acidity and soft, well ripened tannins. Flavours of leather, lightly smoked meat, with a fabulous mid-palate. Drink now to 2027.
Certified through Terra Vitis and HVE3.
Grape varieties: Grenache, Syrah, Mourvèdre.