Terroir : Clay-limestone
Exhibition : South-East & North-West
In 350 L barrels and stainless steel vats for 10 months, followed by 5 months of ageing in stainless steel vats before bottling.
Winemaking: Slow, gentle pressing, fermentation in 350L barrels and temperature-controlled stainless steel tanks.
$35/bottle + HST & bottle deposit