Harvested on a warm late October day, this Cabernet Sauvignon is a complex wine. Profound rich fruity aromas exude from this refined deeply hued wine. Abound with flavours of cherries and blueberries dipped in milk chocolate and caressed with mintm the tannins in this wine create a good textural contrast between austere and plush.
Try this North 42 Degrees Cabernet Sauvignon with a hearty vegetarian or beef stew and sharp cheeses.
Brix: 20.5 ABV: 13.0% Sugar: 3 g/L
All wines are VQA certified, vegan friendly and sustainably grown