This vintage of Summer Chill is our driest yet and is created with out estate Riesling (60%) and Viognier (40%). Juicy notes of green apple, delicate Asian pear followed by a burst of lemon which finishes with mouth watering acidity.
Alcohol 11% - Sugar 3 g/L - Acidity 6.5 g/L
All wines are VQA certified, vegan friendly and sustainably grown