Price includes bottle deposit and GST and can be ordered in lots of 3, 6 or 12 bottles
Garnet hued, this lovely, light-bodied wine sports bright fruit notes and dried florals with a backbone of fresh acidity and structured tannins. This chameleon of a wine changes to suit the foods paired with it. The acidity allows it to work well with fats and mild foods. Think turkey, duck, mushroom dishes, pink skinned fish, pizza or charcuterie.
Alcohol 13.3% - Residual Sugar 3.1 g/L - Acidity 6.0 g/L - Brix 21.8
All wines are VQA certified, vegan friendly and sustainably grown